That was how the oldest said biscuits when he was little: bissits. He also enjoyed pisghetti, apools, and yoyurt. We spoke in a bizarre alter-language in restaurants, tormenting the waitstaffs I'm certain. More wawa, honey? Ooh, look at the pretty green peases! It was like dining with Muppets.
Nathalie Dupree, authoress of a whole bunch of Southern cooking and hospitality books and a biscuit-making force feared by villains the world over, will show you how to awesomize your biscuits plus spill the beans on how to make rocking good quick bread at Breakfast of Course (723 Trade), on Wednesday, November 16th, at 10 AM.*
Breakfast Of Course (Mary's, Too!)
Six Days in November
* The original press release was much more professional. This is not a direct quote. This is me rewriting the release for my own amusement. Go, me!