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Friday, October 23, 2009

Find them next to the French Rounds

You know how on top of a Moravian sugarcake there are those sort of pools of brown sugar, and how if you eat strategically, you can sometimes have a bite that tastes of pure buttery, cinnamony sweetness, with not even a hint of the potato flour cake underneath? These little morsels from The Fresh Market taste exactly like that bite. Not at all cult-friendly, but holy, are they tears-to-your-eyes delicious.

The Fresh Market
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