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Saturday, March 28, 2009


Helpful LiF reader Glad V. emailed me yesterday to tell me Stracciatella is not just a gelato flavor; it's also an Italian egg drop soup. Accordingly, I made some today for lunch.

It tastes nothing like the gelato (I'm having a hard time seeing why these two foods share a name), but it was crazy easy and crazy tasty.

I found the recipe here.

1. Semolina I found easily among the flours on the baking aisle at Lowes Foods.
2. I omitted the nutmeg.
3. Have crusty bread onhand for sopping purposes. (We did not, and we wanted it.)
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