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Monday, November 24, 2008

Krankie's weather


Cold and drizzly = perfect day to sit inside Krankie's within smelling distance of the roaster

One of the fine details that makes our coffee exceptional is the batch-size. Our gas-fired drum-roaster cooks up about fourteen pounds per batch. This portion allows for optimal control and attention to detail by Chris, the Master Roaster.


Krankie's
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