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Saturday, April 19, 2008

Taste this

Eco-Foods Tasting at the
Piedmont Earth Day Fair


Five of our area’s popular chefs will demonstrate with
local, natural ingredients and offer samples.

10:00-11:00 Chef Lisa Hawley, Southern Roots Market and Restaurant
Chicken Breasts stuffed with “Goat Lady Dairy” Goat Cheese, Blue Cheese, Green Onions & Herbs

11:30-12:30 Chef Mary Haglund, Mary’s of Course
Vegetable Omelets made with Seasonal, Local & Fresh Herbs and Vegetables

1:00-2:00 Chef Trevor Dye, Meridian Restaurant
Crepes from Local Flour, Eggs and Milk and a Filling made from North Carolina Apples

2:30-3:30 Chef Donnie Smith, New Town Bistro
Roasted Sweet Potato Salad with Local Green Onions and Chipotle Vinaigrette and Sweet Potato Gnocchi with Sage Brown Butter Sauce

4:00-5:00 Chef Garren M. Brannon, RD, LDN, Every Bite Counts / Make Every Bite Count Asparagus Frittata with Goat Cheese and Spring Salad with Local Greens & light Vinaigrette

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I'm appalled to say the only one at which I've eaten is Mary's Of Course. I can, however, testify that her Breakfast Burrito was somewhere beyond a swoon, the possibility of which I was previously unaware. Basically it was like discovering a rip in the universe, stepping through, and finding a whole new world. A delicious new world. A world I'd like to live in some day.
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