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Tuesday, March 25, 2008

48 hours after Easter: let the egg using begin

We dyed a ridiculous number of eggs this year. I'm making egg salad with some, but if anyone has any other recipes that use up feature hard-boiled eggs, I'd love to have 'em. Sadly, the scrumptious sounding, garlicky, cheesy recipe on the Journal's new food blog doesn't call for any.
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