Life in Forsyth
Now you see me. Now you still see me.
Tuesday, March 25, 2008
48 hours after Easter: let the egg using begin
We dyed a ridiculous number of eggs this year. I'm making egg salad with some, but if anyone has any other recipes that
feature hard-boiled eggs, I'd love to have 'em. Sadly,
the scrumptious sounding, garlicky, cheesy recipe on the Journal's new food blog
doesn't call for any.
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